Our whole rye flour is 100% whole grain and stone-ground, giving it a robust flavor and dense texture that is perfect for creating rustic breads, sourdoughs, and other baked goods. 

The high protein content of rye flour helps to create a strong, elastic dough, making it ideal for long, slow rises and giving your breads a satisfying chew. 

Whether you’re looking to add depth and flavor to your sourdough loaves or create a rye-based classic like pumpernickel, whole rye flour is an essential ingredient for artisan bakers.

Ideal for: rye bread, sourdough, gingerbread, crackers & more.

Pack Sizes: 2 lb., 50 lb., and Totes