The future of food is regenerative
Our farmers practice regenerative agriculture to reduce carbon emissions, improve soil health, and conserve water.
a wheat renaissance
At Farmer Direct Foods, our founding vision was rooted in doing what’s right for the soil, our growers, and our consumers. That starts with minimal tilling, crop rotation, and dry farming – processes that reduce our water usage and carbon footprint while preserving the health of our soil.
We started with a focus on introducing Kansas grown white wheat to bakers. Today, we’ve grown into a leading producer of whole grain, stone-ground, and high-protein flour that meets the exacting standards of artisan bakers while practicing regenerative economics. We pay a premium to our farmers for our Identity Assured™ wheat and share a portion of our profits.
It’s an ecosystem envisioned by our founders. We’re proud to continue the tradition and to deliver the world’s best flour direct from our farmers to your table.
WE ARE LEADERS IN REGENERATIVE FARMING
