Regenerative First™

Our farmers practice regenerative agriculture to reduce carbon emissions, improve soil health, and conserve water.

The future of food is regenerative

At Farmer Direct Foods, our founding vision was rooted in doing what’s right for the soil, our growers, and our consumers. This includes minimal tilling, crop rotation, planting cover crops, integrating livestock, and dry farming – processes that reduce our water usage and carbon footprint while increasing biodiversity and restoring the health of our soil.

We started with a focus on introducing Kansas grown white wheat to bakers. Today, we’ve grown into a leading producer of whole grain, stone-ground, and high-protein flour that meets the exacting standards of artisan bakers while practicing regenerative economics. We pay a premium to our farmers for our Identity Assured™ wheat and share a portion of our profits, creating long-term ecological and economic viability of farmers and farming communities.

It’s an ecosystem envisioned by our founders. We’re proud to continue the tradition and to deliver the world’s best flour directly from our farmers to your table.


Our approach starts with minimal tilling, crop rotation and dry farming — processes that reduce our water usage and carbon footprint while preserving the health of our soil.
Green Icon 1 - Little Soil Disturbance
Green Icon 2 - Crop Diversity
Green Icon 3 - Dry Farming
Green Icon 4 - Integrate Livestock
Green Icon 5 - Keep Soil Covered
Green Icon 6 - Carbon Capture

naturally good. right from the start.TM