Naturally Good.
Regeneratively-grown, artisan flours that are better for consumers, farmers, and the earth.
Throughout human history, wheat has been ground into flour to nourish the body and satisfy the soul. Somewhere along this journey, the common-sense fundamentals of farming and processing this essential ingredient were lost to industrialization — compromising nutrition, taste, and the land for convenience. But we don’t have to accept a future of efficient-yet-deficient flour.
Our products are minimally processed to preserve the natural nutrition and taste of the grain.
Our farmers deliver premium work, so we deliver premium pay and re-invest in American farms.
Our wheat is regeneratively farmed to reduce carbon emissions, improve soil health, and conserve water.
Limited time offer exclusively at Sprouts Farmers Market stores. Click below to redeem.
Our founding vision is rooted in doing what’s right for the soil, our growers, and our consumers. Our regenerative approach starts with minimal tilling, crop rotation, and dry farming – processes that reduce our water usage and carbon footprint while preserving the health of our soil.
Farmer Direct Foods and Scavuzzo’s Inc. are proud to announce their new partnership that will bring high-quality artisan baking flours to Scavuzzo’s foodservice and retail
Farmer Direct Foods has broken ground on a $2.2 million dollar Facility Expansion and Modernization Project that will increase the production capacity and efficiency of
We are thrilled to announce that Farmer Direct Foods has launched in Sprouts Farmers Market stores across the country. This marks our first national retail
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5641 East Mariposa Road,
New Cambria, KS, 67470
785-823-8787