BEST WHOLE GRAINS
FROM THE PLAINS

Our whole wheat flours are genuine stone-ground to preserve the natural vitamins and minerals that the whole grain provides.

Kosher
No Preservatives
NON-GMO
Regeneratively Farmed
Stone-Ground Whole Wheat
Supports American Farmers

Whole White Wheat Flour

NATURALLY S’WHEAT™

Our whole white wheat flour is 100% whole grain and stone-ground to provide the natural nutrition of traditional whole wheat with the taste and texture of white flour. It has a sweeter and milder flavor than whole wheat flour.

Ideal for: bread recipes, pastries, rolls, pancakes, tortillas & more

Whole Red Wheat Flour

NATURALLY NUTTY™

Our whole red wheat flour is 100% whole grain and stone-ground to retain the natural nutrition of the grain and provide a rich, nutty flavor. It results in richer and heartier baked products vs. white flour.

Ideal for: artisan bread recipes, bagels, rolls, tortillas, flatbreads & more

Heirloom Wheat Flour

TASTY & TRADITIONAL

Our heirloom wheat flour has a finer texture than traditional whole wheat. Passed down through generations, it hasn’t been genetically modified or processed. It is 100% genuine stone ground and has a very rich and nutty flavor.

Ideal for: cookies, biscuits, quick breads, pizza & more

All-Purpose Flour

ALL-PURPOSE PERFECTION

Our all-purpose flour is made with traditional hard white winter wheat. All-natural with no preservatives, our All-Purpose Flour provides superior flavor for your crusty artisan breads.

Ideal for: muffins, pie crust, cookies, brownies, pizza & more

Rye Flour

RICH & FLAVORFUL

Our whole rye flour is 100% whole grain and stone-ground adding a rich, deep flavor to your favorite baked goods.

Ideal for: rye bread, sourdough, gingerbread, crackers & more

When our partners add Farmer Direct products to their current offerings, we help them meet consumers’ needs and their ESG goals. Interested in learning more?