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Our whole wheat flours are genuine stone-ground to preserve the natural vitamins and minerals that the whole grain provides.
Our whole white wheat flour is 100% whole grain and stone-ground to provide the natural nutrition of traditional whole wheat with the taste and texture of white flour. It has a sweeter and milder flavor than whole wheat flour.
Ideal for: bread recipes, pastries, rolls, pancakes, tortillas & more
Our whole red wheat flour is 100% whole grain and stone-ground to retain the natural nutrition of the grain and provide a rich, nutty flavor. It results in richer and heartier baked products vs. white flour.
Ideal for: artisan bread recipes, bagels, rolls, tortillas, flatbreads & more
Our heirloom wheat flour has a finer texture than traditional whole wheat. Passed down through generations, it hasn’t been genetically modified or processed. It is 100% genuine stone ground and has a very rich and nutty flavor.
Ideal for: cookies, biscuits, quick breads, pizza & more
Our all-purpose flour is made with traditional hard white winter wheat. All-natural with no preservatives, our All-Purpose Flour provides superior flavor for your crusty artisan breads.
Ideal for: muffins, pie crust, cookies, brownies, pizza & more
Our whole rye flour is 100% whole grain and stone-ground, giving it a robust flavor and dense texture that is perfect for creating rustic breads, sourdoughs, and other baked goods.
Ideal for: rye bread, sourdough, gingerbread, crackers & more
When our partners add Farmer Direct products to their current offerings, we help them meet consumers’ needs and their ESG goals. Interested in learning more?
Here’s where to find our climate-friendly flours near you.
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5641 East Mariposa Road,
New Cambria, KS, 67470
785-823-8787