Our whole wheat flours are genuine stone-ground to preserve the natural vitamins and minerals that the whole grain provides.
Our whole white wheat flour is 100% whole grain and stone-ground to provide the natural nutrition of traditional whole wheat with the taste and texture of white flour. It has a sweeter and milder flavor than whole wheat flour.
Ideal for: bread recipes, pastries, rolls, pancakes, tortillas & more
Our whole red wheat flour is 100% whole grain and stone-ground to retain the natural nutrition of the grain and provide a rich, nutty flavor. It results in richer and heartier baked products vs. white flour.
Ideal for: artisan bread recipes, bagels, rolls, tortillas, flatbreads & more
Our heirloom wheat flour has a finer texture than traditional whole wheat. Passed down through generations, it hasn’t been genetically modified or processed. It is 100% genuine stone ground and has a very rich and nutty flavor.
Ideal for: cookies, biscuits, quick breads, pizza & more
Our all-purpose flour is made with traditional hard white winter wheat. All-natural with no preservatives, our All-Purpose Flour provides superior flavor for your crusty artisan breads.
Ideal for: muffins, pie crust, cookies, brownies, pizza & more
Our whole rye flour is 100% whole grain and stone-ground, giving it a robust flavor and dense texture that is perfect for creating rustic breads, sourdoughs, and other baked goods.
Ideal for: rye bread, sourdough, gingerbread, crackers & more
When our partners add Farmer Direct products to their current offerings, we help them meet consumers’ needs and their ESG goals. Interested in learning more?