Naturally Good.
Right From the Start.
Regeneratively-grown, artisan flours that are better for consumers, farmers, and the earth.
WHY Regenerative FLOUR?
Throughout human history, wheat has been ground into flour to nourish the body and satisfy the soul. Somewhere along this journey, the common-sense fundamentals of farming and processing this essential ingredient were lost to industrialization — compromising nutrition, taste, and the land for convenience. But we don’t have to accept a future of efficient-yet-deficient flour.
Our Three farmer Directives
Better For You
Our products are minimally processed to preserve the natural nutrition and taste of the grain.
Better For Farmers
Our farmers deliver premium work, so we deliver premium pay and re-invest in American farms.
Better For The Earth
Our wheat is regeneratively farmed to reduce carbon emissions, improve soil health, and conserve water.
Healthy Whole Wheat Flour
Regenerative First™
Our founding vision is rooted in doing what’s right for the soil, our growers, and our consumers. Our regenerative approach starts with minimal tilling, crop rotation, and dry farming – processes that reduce our water usage and carbon footprint while preserving the health of our soil.
farmer direct Foods in the news
Farmer Direct Foods Launches at Roche Bros. & Brothers Marketplace
We’re excited to announce that Farmer Direct flours are now available at Roche Bros. and Brothers Marketplace stores across Massachusetts. Roche Bros. has been a household
From Field to Fifth Avenue: Farmer Direct Flour Lands in One Of NYC’s Most Iconic Bakeries
We’re teaming up with New York City icon Orwashers Bakery to bring our traceable, farmer-grown flour to their legendary breads. Real wheat. Real stories. Really good bread.
Signature Baking + Farmer Direct Foods: A Partnership Built on Purpose
We’re excited to announce our new partnership with Signature Baking—an iconic bakery serving the Dallas-Fort Worth community for generations. Founded and built by the DeSouza