Let’s talk dirt. No, not the juicy gossip kind—actual, honest-to-goodness soil.
Not exactly what you were expecting from a blog on a flour miller’s website, huh? But hear us out: soil is where every loaf of bread, cookie, pancake, and cinnamon roll begins. And at Farmer Direct Foods, we’re pretty obsessed with it—in the best possible way.
Soil is the foundation of our food system, yet modern agricultural practices have pushed it to the brink. Since the dawn of farming, most agricultural soils have lost between 30%
February is Heart Health Month, a time to focus on cardiovascular well-being and the lifestyle choices that support a strong heart. While exercise and stress management play a crucial role,
Farmer Direct Foods’ artisan flours are now available at Coborn’s grocery stores! Coborn’s, an employee-owned company with a rich 100-year legacy of serving communities across the Midwest, shares our commitment
We’re thrilled to announce that Farmer Direct Foods’ regeneratively-grown flours are now gracing the shelves of Earth Fare, a leading health and wellness supermarket chain in the southeastern United States.
When shopping for flour, you might see labels like “organic” or “regeneratively-grown.” But what do these terms mean? Let’s break it down and explore the differences between regeneratively-grown wheat and
Have you ever wondered how the wheat in your bread is grown? Today, we’re going to explore two different ways of growing wheat: regenerative agriculture and conventional farming. Let’s dive
We’re excited to share that you can now find Farmer Direct Foods’ flours at Metropolitan Market. This partnership brings together two companies that care about great food and doing good for the planet.
Farmer Direct Foods celebrated a groundbreaking $2 million facility expansion on March 7th, 2024, solidifying its position as a leader in premium whole grain flour production.
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5641 East Mariposa Road,
New Cambria, KS, 67470
785-823-8787