Heirloom Wheat Flour
TASTY & TRADITIONAL
Our Heirloom Wheat Flour is made with Turkey Red Wheat, a heritage grain that predates modern breeding. Turkey Red arrived in the United States in the early 1870’s, brought to Kansas by Russian Mennonite farmers.
Expertly stone-ground to retain all the nutrients and protein, this flour boasts a robust “wheaty” flavor profile and a finer texture than traditional whole wheat flour. This makes it a healthier choice for your baked goods.
Additionally, many people find heirloom grains to be more easily digestible than conventional modern wheat.
Ideal for: sourdough, pizza dough, brownies, cookies, & more.
Available pack sizes: 5 lb., 50 lb., and Totes
Protein: > 10.5%
Ash: 1.4-1.8%
Moisture: Maximum 14%
About Our FlourS
Our flours are exactly what we say they are — traced straight back to our farmers’ ancestral wheat fields and minimally processed to assure we preserve the natural nutrition, deep flavor and complete character of the grain.
Related Products
Whole Red Wheat Flour
All-Purpose Flour
