Heirloom Wheat Flour
TASTY & TRADITIONAL
Our heirloom wheat flour has a finer texture than traditional whole wheat. Passed down through generations, it hasn’t been genetically modified or processed. It is 100% genuine stone ground and has a very rich and nutty flavor.
Ideal for: cookies, biscuits, quick breads, pizza & more.
About Our FlourS
Our flours are exactly what we say they are — traced straight back to our farmers’ ancestral wheat fields and minimally processed to assure we preserve the natural nutrition, deep flavor and complete character of the grain.