Heirloom Wheat Flour


Our Heirloom Wheat Flour is made with Turkey Red Wheat, a heritage grain that predates modern breeding. Turkey Red arrived in the United States in the early 1870’s, brought to Kansas by Russian Mennonite farmers.

Expertly stone-ground to retain all the nutrients and protein, this flour boasts a robust “wheaty” flavor profile and a finer texture than traditional whole wheat flour. This makes it a healthier choice for your baked goods.

Additionally, many people find heirloom grains to be more easily digestible than conventional modern wheat.

Ideal for: sourdough, pizza dough, brownies, cookies, & more.

About Our FlourS

Our flours are exactly what we say they are — traced straight back to our farmers’ ancestral wheat fields and minimally processed to assure we preserve the natural nutrition, deep flavor and complete character of the grain.

Related Products

Whole Red Wheat Flour
All-Purpose Flour
Whole White Wheat Flour