Whole White Wheat Flour
NATURALLY S’WHEAT™
We’re proud to be the first company to produce and market whole white wheat flour in the United States.
Our Whole White Wheat Flour is the perfect choice for bakers looking for a healthier flour option that doesn’t compromise on taste.
This flour is 100% whole wheat and stone-ground to provide the natural nutrition of traditional whole wheat, with a lighter color, softer texture, and naturally sweet flavor that you will love.
Ideal for: yeast breads, tortillas, pizza dough, pancakes & more.
Available pack sizes: 5 lb., 50 lb., and Totes
Protein: > 10%
Ash: 1.4-1.8%
Moisture: Maximum 14%
About Our FlourS
Our flours are exactly what we say they are — traced straight back to our farmers’ ancestral wheat fields and minimally processed to assure we preserve the natural nutrition, deep flavor and complete character of the grain.
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