Our Whole Red Wheat Flour is a versatile, high-protein flour that is perfect for a variety of baking applications. It’s rich, nutty flavor and chewy texture adds depth and character to any recipe.

This flour is 100% whole grain and 100% stone-ground to retain the natural nutrition of the grain, making it a great choice for grocery retailers looking to offer their customers a healthy and flavorful flour option.

Ideal for: artisan breads, yeast breads, flatbreads, pasta, tortillas & more.

Available pack sizes: 5 lb., 50 lb., and Totes