Whole Red Wheat Flour

NATURALLY NUTTY™

Our whole red wheat flour is 100% whole grain and stone-ground to retain the natural nutrition of the grain and provide a rich, nutty flavor.
It results in richer and heartier baked products vs. white flour.

Ideal for: artisan bread recipes, bagels, rolls, tortillas, flatbreads & more.

About Our FlourS

Our flours are exactly what we say they are — traced straight back to our farmers’ ancestral wheat fields and minimally processed to assure we preserve the natural nutrition, deep flavor and complete character of the grain.

Related Products

Whole White Wheat Flour
All-Purpose Flour
Heirloom Wheat Flour