Whole Red Wheat Flour


Our Whole Red Wheat Flour is a versatile, high-protein flour that is perfect for a variety of baking applications. It’s rich, nutty flavor and chewy texture adds depth and character to any recipe.

This flour is 100% whole grain and 100% stone-ground to retain the natural nutrition of the grain, making it a great choice for bakers looking for a healthy and flavorful flour option.

In addition, many Indian bakers have found this to be a perfect substitute for traditional atta flour.

Ideal for: artisan breads, yeast breads, flatbreads, roti, chapati, tortillas & more.

Available pack sizes: 5 lb., 50 lb., and Totes

Protein: 12.5-13.5%

Ash: 1.4-1.8%

Moisture: Maximum 14%

About Our FlourS

Our flours are exactly what we say they are — traced straight back to our farmers’ ancestral wheat fields and minimally processed to assure we preserve the natural nutrition, deep flavor and complete character of the grain.

Related Products

Whole White Wheat Flour
All-Purpose Flour
Heirloom Wheat Flour