NEWS FROM THE MILL
Regeneratively-Grown Wheat vs Conventional: What’s the Difference?
Have you ever wondered how the wheat in your bread is grown? Today, we’re going to explore two different ways of growing wheat: regenerative agriculture
Farmer Direct Foods Joins Metropolitan Market
We’re excited to share that you can now find Farmer Direct Foods’ flours at Metropolitan Market. This partnership brings together two companies that care about great food and doing good for the planet.
Farmer Direct Foods Celebrates Facility Expansion
Farmer Direct Foods celebrated a groundbreaking $2 million facility expansion on March 7th, 2024, solidifying its position as a leader in premium whole grain flour production.
FDF and Strawberry Hill Craft a Povitica Partnership
Discover how Strawberry Hill Baking Company elevates its iconic poviticas using Farmer Direct Foods’ locally-sourced artisan flour.
Farmer Direct Foods Launches at Erewhon Market
Discover Farmer Direct Foods at Erewhon Market: Premium flours meeting regenerative values in Southern California. Bake with purpose!
Bristol Farms Welcomes Farmer Direct Foods
Farmer Direct Foods is now available at Bristol Farms! Southern California bakers can now experience the superior flavor and nutrition of flours sourced directly from our farmers.
